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Food Book Reviews

book cover of pie room

The Pie Room, Callum Franklin: Step-by-step guides to a British staple

covers of the five books featured

5 fantastic food and cookery books published in November 2021

front covers from some of the books

Hot new food and cookery books out in May 2021

a tomahawk steak on a bbq

Hawksmoor Restaurants and Recipes: A celebration of a steak success story

a chocolate ganache truffle cake

Rowley Leigh’s A Long and Messy Business: Adding style to the substance

an onion tarte tin

Tom Kerridge’s Hand And Flowers Cookbook: Brilliant, complex British food

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